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| Dinner Roll Chicken Pot Pies by Ella Groth |
| This recipe was a runner-up in our Back to School Recipe
Contest! |
| 3 cups precooked chicken breast (Schwan's Fajita Meat works
great) 1 bag frozen, mixed vegetables 1 can cream of chicken soup 1/2 cup milk Pepper and spice, to taste Heat-and-serve dinner rolls |
 |
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| Combine the chicken, vegetables, cream of chicken
soup, milk and pepper in a pot. Cook over low heat for 15 to 20 minutes. While the mixture heats, warm the dinner rolls in the oven. To serve, pour the hot mixture over the heated dinner rolls. |
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