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Low-fat Dijon Chicken Breasts
Jodi Hodges
Ingredients
1/3 cup reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
1/4 teaspoon garlic powder
Pepper, to taste
4 skinless, boneless chicken breasts
Directions
Mix the mayonnaise, cheese, mustard, garlic powder and pepper together. Brush both sides of the chicken with the mixture and place in a baking dish. Bake at 350 degrees F for about 20 minutes, then brush on remaining mayonnaise mixture. Bake another 10 minutes, or until done.