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Sweet and Sour Chicken Bake
This recipe took the Grand Prize in our Back to School Recipe Contest!
1 bag frozen chicken patties or breaded chicken breasts
1 can pineapple chunks
1 large jar sweet and sour sauce, preferably Dai Day
1 small bag frozen pepper slices, thawed
White rice or pork fried rice from the Chinese restaurant
directions
Cut the chicken into 2-inch pieces. Place in a baking dish. Top with the peppers (leave them out if you don't like them). Add the pineapple chunks and sauce.

Bake at 350 degrees F for about 25 minutes.




suggestions
Serve this over regular rice or pick up a quart of pork-fried rice.