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Easy and Addictive Italian Salad
by Stephanie Veach
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This recipe has been a family favorite for years! Everyone quickly gets addicted and always asks me to make
"The Salad." It only takes about five minutes – start to finish!
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Salad:
1 head romaine lettuce, washed
1 head iceberg lettuce, washed
1 can quartered artichoke hearts, drained
1 small jar pimentos, drained
1 small can black olives, drained
Red onion, thinly sliced
1 cup grated Parmesan cheese
Salt and pepper to taste
Dressing:
2/3 cup oil (I prefer vegetable, but olive oil works well too)
1/3 cup vinegar (apple cider or malt works best)
Freshly-squeezed lemon juice
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Combine the dressing ingredients. Set aside.
In a large bowl combine all salad ingredients. Toss with dressing. Serve.
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