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Angel Hair Pasta Salad
Tamar Weiss
Ingredients
1 box (16 ounces) angel hair pasta, cooked, drained and cooled
1 can hearts of palm, sliced into 1-inch pieces
1 small can sliced black olives, drained
1 small jar pimentos
1/2 cup frozen peas
1 can baby corn, cut into thirds
3 tablespoons oil
Lemon pepper, to taste
Seasoned salt, to taste
Fresh dill, to taste
Directions
In large bowl, toss together pasta and vegetables. Add oil and seasonings and toss again.