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1 box (16 ounces) angel hair pasta, cooked, drained and cooled 1 can hearts of palm, sliced into 1-inch pieces 1 small can sliced black olives, drained 1 small jar pimentos ½ cup frozen peas 1 can baby corn, cut into thirds 3 tablespoons oil Lemon pepper to taste Garlic powder to taste Seasoned salt to taste Fresh dill to taste |
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