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Apple Grape Salad
by Andrea Hiltz
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This recipe was a runner-up in our Back to School Recipe Contest!
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30 red or green seedless grapes, halved
Chopped walnuts, optional
1/4 cup thinly-sliced celery
1 medium apple, cored and chopped
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon lemon juice
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Combine the grapes, walnuts, celery and apple. Set aside.
In another bowl, combine the mayonnaise, sugar and lemon juice. Pour over the grape-nut mixture and toss to coat. Serve.
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It's crunchy, but not too sweet!
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