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3 cups shredded cabbage ½ cup chopped red bell pepper ¼ cup chopped green onions 3 tablespoons mayonnaise 1 jar (6 ounces) marinated artichoke hearts, reserving liquid Pepper to taste |
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In a large bowl, combine the cabbage, red bell pepper, green onions and chopped artichoke hearts. Pour dressing over and toss to coat. |
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