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Bacon Rotini Salad
Ingredients
1 package (8 ounces) rotini pasta, cooked and rinsed under cold water
1 bottle (8 ounces) Italian salad dressing
1 cup cherry or grape tomatoes (cut in half if using cherry tomatoes)
1/2 cup chopped green onion
6 to 8 slices of bacon, cooked crisp and crumbled
Directions
Combine the cooked pasta, dressing, tomatoes and green onions. Stir in bacon right before serving. Refrigerate leftovers.