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BBQ Chicken Salad

4 boneless, skinless chicken breasts, cooked and shredded
6 stalks celery, chopped
1 red bell pepper, chopped
1 small red onion, chopped
1 (14 ounce) can corn, drained
½ cup barbeque sauce
¼ cup mayonnaise
directions
Combine chicken, celery, bell pepper, onion, and corn in a large bowl.
In a small bowl, combine barbeque sauce and mayonnaise. Pour over
chicken and toss gently to coat. Chill. Serve on lettuce-lined plates.

suggestions
Serve with potato chips and a pickle spear.