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Berry Good Chicken Salad
by Madeline Sharp
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1 pound boneless, skinless chicken breasts, cut into strips
1 cup French salad dressing
1 bag pre-washed salad greens
1 cup sliced strawberries
1 cup raspberries or blueberries
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Add 1/4 cup of the dressing to a skillet along with sliced chicken breast. Cook, stirring, until chicken is cooked
through. Cool about 30 minutes.
While the chicken cools, pour the salad greens into a large bowl. Add the berries. Toss to combine. Add the chicken and remaining dressing. Serve.
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Serve with iced tea.
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