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2 cups mayonnaise 1 cup sour cream ¼ cup apple cider vinegar ¼ cup chopped fresh parsley 2 cloves garlic, minced ½ teaspoon ground mustard ½ teaspoon of salt ¼ teaspoon of pepper 4 ounces of bleu cheese, crumbled |
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the refrigerator. Makes 3 cups. |
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