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Dressing: 1/2 cup water 1/4 cup white sugar Juice of one lemon 3 tablespoons soy sauce 1/3 cup olive oil Salad: 2 small heads of bok choy, cut into bite-sized pieces 1 bunch green onions, chopped ½ cup slivered almonds 1 can (5 ounces) chow mein noodles |
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Combine the water and sugar in a saucepan. Bring to boil, reduce heat, and cook 3 minutes, stirring constantly. Remove
from heat and add the lemon juice, soy sauce and oil. Cool. Keep in the refrigerator until ready to dress salad. In a large bowl, combine the bok choy, green onions, almonds and chow mein noodles. Toss with dressing and serve immediately. |
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