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Caesar Vinaigrette
by Andrew Goldfarb

Prep time = 10 minutes
This makes enough dressing for a few salads, and is easy to vary depending on what you have in your kitchen or heart.

2 cloves crushed garlic
1 tsp. dry mustard
1 tsp. ground pepper
Juice of 2 lemons
12 Tbl. olive oil
6 Tbl. balsamic vinegar
2 Tbl. balsamic vinegar
1 1/2 Tbl. soy sauce
A little anchovy paste
directions
Put all ingredients in the blender or shake/stir well. Shake well before serving, and keep refrigerated after serving.

suggestions
Take dressing out of refrigerator about 1/2 hour before dinner so it won't have globs. Or put it in the microwave for a few seconds before dressing salad.

This recipe comes from the book Peanut Butter Stew and Couscous, Too Quick, Healthy, Delicious Meals that Grown-Ups and Kids Love, which can be ordered from http://www.peanutbutterpress.com