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Chicken, Carrot and Apple Salad

Use leftover chicken or buy a roasted chicken from the deli and pre-washed salad in a bag for this delicious and easy-to-make main dish salad.

2 cups shredded, cooked chicken
4 cups mixed salad greens
½ cup golden raisins
1 cup diced apple
½ cup shredded carrot

Dressing:
4 tablespoons apple cider vinegar
3 tablespoons canola oil
½ teaspoon sugar
Salt and pepper, to taste
directions
Combine all the dressing ingredients in a container with a tight-fitting lid. Shake well to combine.

In a large salad bowl, combine the cooked chicken, carrot, raisins, lettuce and apples. Toss to combine. Pour dressing over and toss gently again. Serve.