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Corn and Black Bean Salad
Ingredients
1/2 cup vinaigrette salad dressing
1/2 teaspoon ground cumin
1/4 cup chopped, fresh cilantro
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) corn, drained
1 cup chopped green onions
1/2 cup chopped red bell pepper
Salt and pepper, to taste
Directions
Combine all the ingredients, and mix well. Cover and refrigerate until ready to serve.