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1 package rotini pasta 1 cup broccoli florets 2 cups fresh crabmeat, or 2 cans crabmeat, drained 1 small red bell pepper, chopped ½ cup chopped green onions Dressing: 1/4 cup red wine vinegar 2 cloves garlic 1 teaspoon dried oregano 1/4 teaspoon lemon-pepper seasoning 1/4 teaspoon seasoning salt 3/4 cup olive oil Pepper to taste |
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Cook the pasta according to package directions. Drain and set aside. In a bowl, combine the pasta, broccoli, red bell pepper, green onions and crabmeat. Stir lightly to combine. Put the garlic, oregano, lemon-pepper seasoning, salt, pepper and red wine vinegar in a blender. Turn the blender on and slowing add the oil. Pour over salad and toss to coat. |
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