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Cranberry Gelatin Salad
A perfect addition to your Thanksgiving table!
Ingredients
1 large box raspberry or cherry Jell-O
1 1/4 cups boiling water
2 cans whole berry cranberry sauce
1 can (20 ounces) crushed pineapple, with juice
1 cup chopped pecans
3 bananas, sliced
Directions
Dissolve the Jell-O in the boiling water. Cool slightly, and then stir in remaining ingredients. Pour into decorate bowls or molds, cover with plastic wrap and refrigerate until set.