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Greek Chicken Salad

Chicken, cucumbers, tomato, olives and feta cheese in a tangy dressing.

2 cups shredded, cooked chicken
½ cup sliced cucumber
½ cup kalamata olives
¼ cup crumbled feta cheese
1 tomato, coarsely chopped
¼ cup Italian or Greek salad dressing
Lettuce
directions
Combine all ingredients in a large bowl. Cover and refrigerate for at least one hour before serving.

suggestions
To serve, spoon salad onto lettuce-lined plates. Garnish with additional feta cheese.