|
|
|
Taco Salad
by Stephanie Hill
|
|
|
1 pound ground beef
1 to 2 tomatoes, chopped
1 bottle Catalina dressing
1 head iceberg lettuce
1 small onion, chopped
1 small green bell pepper, chopped
1 bag (8 ounces) shredded cheddar cheese
1 bag tortilla chips, crushed
|
|
Brown the meat and set aside.
Tear the lettuce into pieces and put into a large bowl. Add the tomato, onion, green pepper and cheese. Mix well. Add the meat and mix again. Pour the entire bottle of
dressing over and toss to coat. Refrigerate.
Just before serving, stir in crushed chips.
|
|
The iParenting Media Awards program helps parents find the best products for their families. 