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Black Bean Burrito Wraps
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Seasoned black beans wrapped inside a flour tortilla!
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4 4-inch flour tortillas, warmed 2 tablespoons vegetable oil 1 onion, chopped 1/2 red bell pepper, chopped 3 teaspoons minced garlic 2 cans (15 ounce each) black beans, rinsed and drained 2 teaspoon minced jalapeño peppers 6 ounces cream cheese 1/2 teaspoon salt 1/2 cup chopped fresh cilantro |
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Heat the oil in a skillet. Cook the onion, red bell pepper, garlic and jalapeños until soft, about 3 minutes. Pour in beans and cook another 3 to 5 minutes. Add cream cheese, cilantro and salt. Cook until cheese melts. To serve, spoon bean mixture down the center of each flour tortilla. Roll up. |
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Serve with sliced fresh tomatoes, guacamole and Spanish rice. |
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