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BLT Wraps
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Great for lunch or a light dinner.
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About 12 slices bacon, fried crisp and crumbled
1 package (8 ounces) vegetable-flavored cream cheese, softened 2 tomatoes, sliced thin 1 avocado, thinly sliced 2 cups baby spinach leaves Alfalfa spouts 4 Burrito-size flour tortillas |
 | Spread the cream cheese on the flour tortillas. Arrange spinach leaves in center of the tortillas. Top with the crumbled bacon, tomatoes, avocado and sprouts. Roll the tortilla up. |
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| The tortillas can be cut up into pinwheels or served whole. | ||