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Cashew Chicken Salad Sandwiches
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Perfect for afternoon tea!
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4 skinless, boneless chicken breasts, cooked and shredded
1/2 cup mayonnaise ½ cup minced green onions 1 teaspoon of fresh tarragon ½ cup finely chopped cashews 24 slices of fresh white bread |
 | Combine the chicken, mayonnaise, green onions, tarragon and cashews. Mix well. Spread the mixture in the middle of 12 slices of the bread. Top with the remaining slices. Using a biscuit cutter or rim of a glass, cut circles out of the bread. Refrigerate until ready to serve. |