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Chicken Salad With Carrot and Potato
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Sounds strange, but it is delicious!
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1 pound skinless, boneless chicken breast, cooked and shredded
4 or 5 new potatoes
1/2 bag of baby carrots
1 small jar of mayonnaise, or to taste
Salt and pepper to taste
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Cut the carrots and potatoes into small pieces. Cook in boiling water until just tender. Drain and cool.
In a bowl, combine the shredded chicken, potatoes, carrots and mayonnaise to reach desired consistency. Season with salt and pepper.
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Serve on a bed of lettuce or as a sandwich filling.
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