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Open-Faced Cucumber Sandwiches
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Perfect for afternoon tea!
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1 package (3 ounces) cream cheese, softened
1/2 teaspoon of garlic salt 1/2 teaspoon of dill weed 1 teaspoon chopped chives 8 slices of white bread 1 seedless cucumber |
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Combine the cream cheese, garlic salt, chives and dill in a bowl. Mix well. Cover and chill 1 hour.
Cut the cucumber into rounds. Set aside. Using a biscuit cutter or the top of a glass, cut the middle out of each slice of bread. Top each slice with some of the cream cheese mixture, then a slice of cucumber. Cover and refrigerate until ready to serve. |
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Garnish with additional dill and chopped chives.
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