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1 pound flank steak Salt and pepper to taste 2 tablespoons mayonnaise 1/4 cup plain yogurt 2-3 teaspoons prepared horseradish Kaiser rolls Sliced tomatoes Shredded lettuce |
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Season the steak with the salt and pepper. Broil 5-6 minutes on each side until desired doneness. Let the meat stand about 10 minutes, then slice across the grain into thin strips. Pile the meat on the Kaiser rolls. Sprinkle generously with the horseradish sauce, then top with a slice of tomato and shredded lettuce. Serve. |
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