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Grilled Roast Beef and Swiss Sandwiches
By Allison Huller McAllister
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2 heaping tablespoons mayonnaise
1 tablespoon deli-style mustard
1 can (4 ounces) chopped green chilies, drained
12 slices bread (I use white, though rye could be substituted)
6 slices Swiss cheese
12 thin slices cooked roast beef
Butter or margarine, softened
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Combine mayonnaise, mustard and green chilies in a small bowl. Spread each slice of bread with a little of the
sandwich spread. Top half of the bread with two slices roast beef and one slice of cheese. Cover with remaining slices of bread.
Butter outsides of bread. Grill sandwiches in a large skillet over medium heat until both sides are golden brown and cheese is melted.
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Makes six sandwiches.
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