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Simple Salmon
Sandwiches
by Donna Smith |
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6 ounces cream cheese, softened
2 tablespoons mayonnaise 2 tablespoons lemon juice 1 1/2 teaspoons dillweed 1/2 teaspoon salt Pepper to taste 2 cans (6 ounces each) pink salmon, drained, and skin and bones removed 1 cup shredded carrot 3/4 cup chopped celery 4 hamburger buns or Kaiser rolls |
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Combine the cream cheese, mayonnaise, lemon juice, dillweed, salt and pepper in a bowl. Mix well.
Add the salmon, celery and carrot. Add about 1/2 a cup of the mixture to each bun.
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| Serve with potato chips, french fries or onion rings. | ||