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BLT Wraps
Great for lunch or a light dinner.
Ingredients
About 12 slices bacon, fried crisp and crumbled
1 package (8 ounces) vegetable-flavored cream cheese, softened
2 tomatoes, sliced thin
1 avocado, thinly sliced
2 cups baby spinach leaves
Alfalfa spouts
4 burrito-size flour tortillas
Directions
Spread the cream cheese on the flour tortillas. Arrange spinach leaves in center of the tortillas. Top with the crumbled bacon, tomatoes, avocado and sprouts. Roll the tortilla up.
Suggestions
The tortillas can be cut up into pinwheels or served whole.