- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Grilled Roast Beef and Swiss Sandwiches
Allison Huller McAllister
Ingredients
2 heaping tablespoons mayonnaise
1 tablespoon deli-style mustard
1 can (4 ounces) chopped green chilies, drained
12 slices bread (I use white, though rye could be substituted)
6 slices Swiss cheese
12 thin slices cooked roast beef
Butter or margarine, softened
Directions
Combine mayonnaise, mustard and green chilies in a small bowl. Spread each slice of bread with a little of the sandwich spread. Top half of the bread with two slices roast beef and one slice of cheese. Cover with remaining slices of bread.
Butter outsides of bread. Grill sandwiches in a large skillet over medium heat until both sides are golden brown and cheese is melted.
Suggestions
Makes six sandwiches.