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Harlan Cohen's Favorite Steak/Chicken Sandwich
Harlan Cohen
A Dad of the Month shares his favorite recipe.
Ingredients
1/2 bottle Kikkoman Low Sodium Teriyaki Sauce
1 bottle Seven Seas Italian Dressing
1 pound skirt steak or 1 pound chicken breast (or favorite meat)
5 slices provolone cheese
1 medium onion
1 green pepper
1 red pepper
1 large French baguette
Directions
Slice and dice vegetables. Slice meat thinly. Pour dressing and teriyaki sauce in bag. Add sliced chicken or steak and vegetables to bag. Seal and marinate for three to five hours in refrigerator.
Remove meat and veggies. Cook on grill to preferred temperature. Serve on baguette with cheese and all the fixings.