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Clarified Butter

2 sticks unsalted butter


	Put the butter in a small saucepan. Melt over low heat. When melted, remove from heat and let the milk solids go to the bottom of the saucepan. Skim the foam, if any, from the surface, then slowly pour the butter into a container, leaving the solids.


	Clarified butter is called for in some recipes. It’s also a great dip for seafood such as lobster, shrimp and crabmeat.

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