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3/4 cup buttermilk
2 tablespoons low-fat mayonnaise
2 tablespoons low-fat sour cream
1 tablespoon minced fresh basil leaves
1 tablespoon minced fresh chives
1 tablespoon minced flat-leaf parsley
1 teaspoon minced fresh thyme
2 teaspoons cider vinegar
1 teaspoon dry mustard
2 cloves garlic
1/2 teaspoon sugar
Salt and pepper to taste
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Put all the ingredients into a blender. Pulse until smooth. Season with salt and pepper to taste.
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Makes about 1 cup.
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Nutritional Analysis (per tablespoon): calories 14; calories from fat 5; total fat 6 grams; saturated fat 0 grams;
cholesterol 1 milligrams; sodium 31 milligrams; carbohydrates 1 gram; fiber 0 grams; sugars 1 gram; protein 0 grams.
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