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Miso Wasabi Sauce
1 tablespoon light or mellow miso
3 tablespoons water
1/4 teaspoon wasabi mustard
1 tablespoon chopped scallions
directions
Combine all ingredients in a small bowl. Mix well until the mixture is smooth. Add more water for a thinner consistency.

suggestions
Serve with Asian Spring Rolls.

Recipe from If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit (Hyperion, 2004) by Halé Sofia Schatz with Shira Shaiman.