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Strawberry-Rhubarb Sauce

1 pound rhubarb (may be frozen)
1 pint strawberries (may be frozen)
½ cup sugar


	Combine ingredients into medium saucepan. Cook over medium heat, until completely mashed, 20 to 30 minutes. Serve chilled.

Serve chilled on top of Sponge Cake or Pound Cake.

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