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Fish Caesar
Ingredients
1 pound cod, flounder or whitefish fillets
1/2 cup bottled creamy Caesar dressing
1 cup crushed buttery round crackers
1/2 cup grated parmesan cheese
Directions
Place the fish in a lightly greased baking dish. Drizzle the dressing over the top, then sprinkle with the cracker crumbs. Bake at 400 degrees F for about 10 minutes. Top with cheese and bake two to three more minutes.
Suggestions
Serve with a Caesar salad and your favorite vegetable.