- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Fish with Beans and Salsa
Connie Sutherland
This is incredibly easy, and everyone I know likes it!
Ingredients
1 can (16 ounces) of your favorite beans, drained and rinsed
1 jar fresh salsa
Fish fillets
Grated parmesan cheese
Directions
Pour beans and salsa into a lightly greased 9-inch baking dish. Top with desired amount of fish fillets. Sprinkle the top with the grated Parmesan cheese. Cover with foil. Bake at 400 degrees F for 10 minutes. Uncover and continue to bake another 10 minutes.
Suggestions
Serve with a salad for a complete meal.