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Grilled Marinated Salmon
by Lanny Sherwin
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iParenting's Dad of the Month shares a family
favorite!
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8 ounces fresh salmon filet per person, skin on or off
1 cup teriyaki sauce
1/2 cup orange juice
2 cloves garlic, minced or 1 1-inch piece fresh ginger, minced
1/4 cup olive oil
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Combine the teriyaki sauce, orange juice, garlic and olive oil. Pour mixture over the fish and let marinate for 30
to 60 minutes.
Grill over high heat, skin side down, for four minutes. Turn fish for another two minutes or so. Salmon should be pink on the inside. Most people overcook fish –
remember it continues to cook after you take it off the grill.
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Serve with fresh vegetables and a salad.
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