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Lobster Salad Sliders
Mary Jo Codey
Ingredients
1 cup Maine lobster meat, cooked
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup roasted red peppers, chopped
3 scallions, sliced thin
4 ounces water chestnuts, chopped
2 teaspoons tarragon
Salt and pepper, to taste
3 heads Belgium endive
Directions
In a bowl, lightly flake lobster meat. In a separate bowl mix together rest of ingredients except for endive. Gently add mayo mixture to lobster meat and toss until well coated. Season with salt and pepper to taste. Refrigerate.
Peel apart endive leaves and wash and dry thoroughly. Arrange on a platter in a circle and top each leaf with lobster salad. Garnish platter with extra scallions or paprika.
Suggestions
You can add a little jalapeno or chipotle pepper if you would like to add a little heat to the salad. The addition of roasted corn or avocado also works well.