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Mary's Salmon


Ingredients

1 salmon fillet, about 1 pound
1 cup spicy Bloody Mary Mix
Salt and pepper, to taste

Directions

Put the salmon fillet in a baking dish. Sprinkle with salt and pepper. Pour the drink mix over the top. Cover and let marinate for about an hour.

To cook fish, place under a broiler for seven to nine minutes, or until fish flakes easily with a fork.