- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Microwave Lemon Dill Salmon
Carolyn Langan
This recipe was the Second Prize winner in our Quick and Easy Recipe Contest!
Ingredients
1 Reynolds Regular Size Oven Bag (10 x 16 inches)
1 tablespoon flour
2 salmon fillets (4 to 6 ounces each)
3 tablespoons water
1 tablespoon lemon juice
1 tablespoon margarine or butter, cut in pieces
1 clove garlic, minced
1 tablespoon chopped, fresh dill weed or 1/2 teaspoon dried
4 lemon slices
Directions
Shake the flour into the oven bag and place into an 8x8x2-inch microwave-safe baking dish. Add the salmon. Sprinkle the fish evenly with the water, lemon juice, margarine, garlic and dill weed. Top with the lemon slices. Close the bag and seal with the nylon tie. Cut six half-inch slits in the top.
Microwave on high six to eight minutes or until fish flakes easily with a fork, turning dish halfway through cooking time. Let stand in the oven bag for one to two minutes before serving.
Suggestions
Makes two servings.