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Simple Baked Fish with Dill and Parmesan
Ingredients
1 pound trout or whitefish fillets
1/2 cup Parmesan cheese
1 teaspoon dillweed
Directions
Coat a shallow baking dish with vegetable spray. Place the fish in the dish and sprinkle with cheese and dillweed. Bake, uncovered, at 350 degrees for about eight minutes.