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Apple-Prune Stuffing
Ingredients
2 large onions, diced
4 cloves garlic, diced
1/2 cup oil
2 cups matzo meal
2 cups pitted and quartered prunes, soaked in boiling water for 20 minutes
2 large peeled and diced apples
1 cup raisins
4 stalks celery, diced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
6 tablespoons honey
4 eggs
Directions
Saute onion and garlic in oil until tender. Remove from heat and stir in remaining ingredients. Let cool and stuff turkey loosely.