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2 large onions, diced 4 cloves garlic, diced ½ cup oil 2 cups matzo meal 2 cups pitted and quartered prunes, soaked in boiling water for 20 minutes 2 large peeled and diced apples 1 cup raisins 4 stalks celery, diced 1 ½ teaspoons salt ½ teaspoon pepper ¼ teaspoon cinnamon 6 tablespoons honey 4 eggs |
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