728x90
my iParenting
From Our Sponsors
e-newsletters
Sign up to receive our free weekly e-newsletters

new terms of use
new privacy policy
award-winning products
The iParenting Media Awards program helps parents find the best products for their families.

Bacon-Cheddar Potato Salad

by D. McIntosh
A delicious potato salad featuring cheese, bacon and sour cream.

2 pounds small red potatoes cut in half
1/2 cup sour cream
1/2 cup milk
5 to 6 slices bacon, cooked and crumbled
1/2 teaspoon garlic powder
1 cup grated Cheddar cheese
directions
Cook the potatoes in boiling water until tender, about 20 minutes. Drain. In a bowl, combine the sour cream, milk and garlic powder. Add the potatoes, grated cheese, crumbled bacon and salt and pepper to taste. Mix gently.

suggestions
Variation: Mash the potatoes before adding the remaining ingredients for cheesy mashed potatoes.