- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Baked Sugar Pumpkins
Ingredients
2 small sugar pumpkins
4 teaspoon brown sugar
1 teaspoon butter
1/2 teaspoon ground cinnamon
Directions
Cut the top off the pumpkins and remove the seeds. Sprinkle the brown sugar, butter and cinnamon evenly between the two pumpkins. Replace the pumpkin top and place in a 13x9x2-inch baking dish filled with about 1-inch of water.
Bake at 350 degrees F for about 30 minutes, or until pumpkin is tender.
Suggestions
If your family does not like pumpkin, the same method can be used for acorn or butternut squash.