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Bok Choy and Mushrooms
Flavorful bok choy and mushrooms cooked in a seasoned broth.
Ingredients
1 1/2 cups vegetable broth
1 cup fresh mushrooms, halved
2 green onions, chopped
2 garlic cloves, minced
4 cups chopped bok choy
2 tablespoons corn starch
1/4 cup water
Directions
Pour the broth into a skillet along with the green onions and garlic. Bring to a boil, then add the mushrooms and bok choy. Cook until bok choy wilts. Combine the corn starch and water, then pour into skillet. Cook until thick.
Suggestions
Great as a side dish for chicken or shrimp, or serve over rice for a delicious vegetarian main dish.