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Cheesy Broccoli Casserole
Lyn Mettler
Ingredients
1 pound broccoli
1 pound Velveeta cheese
1 cup milk
2 dashes Worcestershire sauce
1/2 stick butter
1 teaspoon salt
1 teaspoon lemon juice
Cracker crumbs
Directions
Cook broccoli to desired doneness. Add to baking dish.
Mix milk, Worcestershire, salt and lemon juice and pour over broccoli. Cut Velveeta cheese into chunks or slices and cover broccoli. Slice butter and layer over cheese and broccoli.
Cook 30 to 45 minutes at 350 degrees F or until bubbly. Sprinkle with cracker crumbs during last five minutes and remove when brown.