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Cheesy Cauliflower


Ingredients

2 packages (10 ounces each) frozen cauliflower
1 jar (8 ounces) processed cheese sauce
4 to 5 slices bacon, cooked crisp and crumbled

Directions

Put the cauliflower in the Crock Pot. Pour the cheese sauce over the top and sprinkle with bacon. Cover and cook on low heat about five hours.

Suggestions

Broccoli could be substituted for the cauliflower.