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Cheesy Cauliflower
Ingredients
2 packages (10 ounces each) frozen cauliflower
1 jar (8 ounces) processed cheese sauce
4 to 5 slices bacon, cooked crisp and crumbled
Directions
Put the cauliflower in the Crock Pot. Pour the cheese sauce over the top and sprinkle with bacon. Cover and cook on low heat about five hours.
Suggestions
Broccoli could be substituted for the cauliflower.


