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Cheesy Corn with Bacon
Ingredients
5 slices bacon, cooked and crumbled
2 cans cream-style corn
2 cans whole kernel corn, drained
1 stick margarine, melted
8 ounces processed cheese loaf, cubed
Directions
Combine the bacon, corns, melted margarine and cheese. Mix well. Bake at 350 degrees F for 30 to 35 minutes. Serve.
Suggestions
For a lower fat version, substitute Canadian bacon or low-fat ham for the bacon.